Johnson Chili

Archive for July 2018

Save Time Cooking: Embrace the Johnson Chili Brick

A Johnson Chili Brick is a medley of ground beef, pork, and a specialty blend of spices bound together by a roux and frozen in the shape of a cup or pan to take shape. Here’s why you should embrace the Brick, if you haven’t already. You can jump start meal prep by heating up…

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Diminishing State Differences One Spoonful of Chili at a Time

Nearly 1,500 miles of varying terrain and cultural differences separate California and Nebraska. Today, these states now have at least one thing in common – Johnson Chili. Rejoice Chili Lovers! Grocers in both states now stock our Original and Hot-N-Spicy flavors in their frozen meat products aisles. In California, you’ll find Johnson Chili atselect Grocery…

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Indulging the Many Palates of Johnson Chili

At Johnson Chili, even our employees can’t get enough of the good stuff. Last month, Johnson Chili employees teamed together to host and enjoy an employee cook-off featuring, you guessed it, Johnson Chili. Recipes on display and for the tasting included: Dutch Oven Chili Topped with Corn Bread, Frito Pie, Chili Lasagna with Cilantro Garnish,…

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