Johnson Chili

Dining Al Fresco: Sloppy Joes the Johnson Chili Way

Milder weather is settling in and more and more folks are taking their dinners outdoors. Next time an outdoor meal beckons you, how about fixing up a plate of sloppy joes made the Johnson Chili way? The organic USDA-inspected and approved mixture of beef and pork, and specialty blend of chilis and spices makes for the perfect al fresco pair.

Johnson Chili Sloppy Joes


  • 1 Tbsp butter
  • 8 oz Johnson Chili, thawed (Original or Hot-N-Spicy)
  • Kaiser rolls


Melt the butter in a large skillet, add Johnson Chili and sauté for 2 minutes. While the chili is warming, spread the rolls with butter and brown on a skillet or griddle. Spoon the mixture over one side of the roll and top with the other. Buon appetito.

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About Johnson Chili

Johnson Chili is delicious and so easy to prepare. To lock in that fresh flavor, the chili is flash frozen in convenient 16 oz resealable plastic containers. You’ll find it in the frozen meat products aisle of your favorite store. You can keep it in a refrigerator or refreeze as you desire. This chili is available in either Original or Hot-N-Spicy. It is easily prepared by just heating and serving; or adding ingredients such as chopped tomatoes and cooked beans if you’d like. Remember, Johnson Chili can also be used as a condiment for hot dogs, hamburgers, pasta, enchiladas, burritos, tamales or French fries to name a few. The versatility of Johnson Chili makes it a favorite for everyone.

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