A Johnson Chili Brick is a medley of ground beef, pork, and a specialty blend of spices bound together by a roux and frozen in the shape of a cup or pan to take shape. Here’s why you should embrace the Brick, if you haven’t already.
- You can jump start meal prep by heating up a Johnson Chili Brick and pairing it with additional ingredients of your choosing, such as chopped tomatoes and cooked beans.
- The Johnson Chili Brick is flash frozen in convenient 16 oz resealable plastic containers. Simply defrost what you need and get cooking; you can keep the remainder in the refrigerator or refreeze for future use.
- The perfect start to any meal.From occupational commitments and domestic responsibilities, to personal interests and child-rearing, your life is busy. Save time with a Johnson Chili Brick.
- Less Mess.No chopping veggies, browning meat or measuring out spices. A Johnson Chili Brick is prepared in the Temptee Specialty Foods kitchen in Denver, Colo., and flash frozen in convenient 16 oz resealable plastic containers.
At Johnson Chili, we take the work out of the Chili Brick and let you focus on making delicious meals full of flavor enriched by our slow-cooked chili base. What recipes do you cook up using our Johnson Chili Brick? We want to know! Email us at email@example.com. For more recipe ideas and motivation, go to http://johnsonchili.com/.
About Johnson Chili
Johnson Chili is delicious and easy to prepare. To lock in that fresh flavor, the chili is flash frozen in convenient 16 oz resealable plastic containers. You’ll find it in the frozen meat products aisle of your favorite store. You can keep it in a refrigerator or refreeze as you desire. This chili is available in either Original or Hot-N-Spicy. It is easily prepared by just heating and serving; or adding ingredients such as chopped tomatoes and cooked beans if you’d like. Remember, Johnson Chili can also be used as a condiment for hot dogs, hamburgers, pasta, enchiladas, burritos, tamales or French fries to name a few. The versatility of Johnson Chili makes it a favorite for everyone.